Beef Brisket

Recipe courtesy Butch Lupinetti, BBQ Pit Master
Show: Throwdown with Bobby Flay Episode: BBQ
TOTAL TIME: 9 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 9 hr
 
YIELD: 10 to 12 servings
LEVEL: Easy

ingredients

  • 1 (6 to 8-pound) beef brisket
  • 1 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust)
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Directions

Preheat the oven or smoker to 225 degrees F.

Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours. Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices. Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour. Remove and let the meat rest for 20 minutes. Slice in 1/4-inch thick slices.

Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce.

Enjoy!
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