A link to %this page% was e-mailed
Add the coconut milk. Carefully add the Calvados, cover with a lid, and cook for 45 minutes or until beef is tender. The liquid should have nearly all evaporated, leaving a thick residue of sauce covering the beef.
Add the sliced apples, cover and cook for 5 minutes.
To serve, simply place on a large dish, and serve with a glass of Calvados.