Print
Beef Pastrami
Total:
511 hr 15 min
Prep:
15 min
Inactive:
507 hr
Cook:
4 hr
Yield:
4 pounds
Level:
Intermediate
Total:
511 hr 15 min
Prep:
15 min
Inactive:
507 hr
Cook:
4 hr
Yield:
4 pounds
Level:
Intermediate

Ingredients

  • 2 tablespoons black peppercorns
  • 1 tablespoon plus 2 teaspoons dried thyme
  • 6 bay leaves, crumbled
  • 2 teaspoons whole cloves
  • 1/4 cup minced garlic
  • 2 teaspoons whole juniper berries, plus 1/3 cup crushed juniper berries
  • 16 cups (or 4 quarts) water
  • 3/4 cup packed light brown sugar
  • 3/4 cup kosher salt
  • 1 (4 to 5 pound) beef brisket
  • 2/3 cup coarsely ground black pepper

Directions

In a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic, and whole juniper berries. In a saucepan, over medium heat, combine the water, brown sugar and salt. Bring to a boil and stir to dissolve the sugar and salt. Remove from the heat and add dry spice mixture and steep for 1 hour. Place the brisket in a glass or plastic container. Pour the seasoned brine to cover the brisket completely. Cover and refrigerate for 3 weeks, turning the brisket every couple of days.

Preheat the smoker according to the manufacturer's directions.

Remove the brisket from the marinade, and pat dry. Discard the marinade. Combine the remaining 1/3 cup crushed juniper berries and ground black pepper in a small bowl. Using the palm and heel of your hand, press 2/3 of the berry and pepper mixture into the brisket. Press the remaining mixture into the other side. Place the brisket in the smoker and smoke for about 4 hours. Remove from the smoker and cool for 30 minutes. Remove from the pan and cool completely. Slice into thin slices and serve.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Pastrami

Pastrami

Recipe courtesy of Cooking Channel

Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits

Recipe courtesy of Wayne Harley Brachman

Pastrami Spice Blend

Recipe courtesy of Cooking Channel

Pastrami-Spiced Chicken

Recipe courtesy of Cooking Channel

Leg of Lamb with Jalapeno-Pastrami Marinade

Recipe courtesy of Wayne Harley Brachman

The Ultima Pastrami Burger

Recipe courtesy of Guerrilla Ultima

Duck Pastrami, Pickled Red Onion, Mustard, Rye Toast

Recipe courtesy of Michael Symon

On TV

So Much Pretty Food Here