Recipe courtesy of Stiles Switch
Total:
6 hr 5 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 rack beef ribs (about 1 pound)
  • Coarse salt and coarsely ground black pepper

Directions

Sprinkle the ribs with a blend of salt and pepper. Place the ribs on the lower rack of a fire pit (nearest to the fire) or on a preheated grill, 300 to 350 degrees F. Cook until the meat reaches an internal temperature of 190 to 200 degrees F, 4 to 6 hours, rotating the meat three times throughout cooking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Crown Prime Beef Ribs

Recipe courtesy of Jack Stack Barbecue

Beef Short Rib Enchilada

Recipe courtesy of John Pettitt

Short Ribs of Beef

Recipe courtesy of G. Garvin

Beef Short Ribs

Recipe courtesy of Patti LaBelle

Mike Mills' Beef Ribs

Recipe courtesy of Mike Mills|Amy Mills

Mike Mills' Beef Ribs

Recipe courtesy of Mike Mills|Amy Mills

Prime Angus Beef Short Ribs

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here