Recipe courtesy of Stiles Switch
Print
Total:
6 hr 5 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 rack beef ribs (about 1 pound)
  • Coarse salt and coarsely ground black pepper

Directions

Sprinkle the ribs with a blend of salt and pepper. Place the ribs on the lower rack of a fire pit (nearest to the fire) or on a preheated grill, 300 to 350 degrees F. Cook until the meat reaches an internal temperature of 190 to 200 degrees F, 4 to 6 hours, rotating the meat three times throughout cooking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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