Beef Stew Scented with Horseradish

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5

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Total Reviews: 3

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  • on September 09, 2014

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    This recipe is actuallly Czech Goulash from the Czech Republic, a very old recipe and usually served over potato dumplings with generous amounts of grated fresh horseradish on top with Crusty salted cresent rolls. A wonderful winter meal!

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  • on March 16, 2012

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    Everyone loved it. I cooked it in the oven on very low temp (~300 instead of stove top and it worked out great. Much good flavor. Very easy. Will make again.

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  • on March 05, 2012

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    This was super easy and delicious with layers of flavor! My house smelled wonderful while it was cooking! The horseradish really did just add a scent to the stew without being overpowering. Wonderful hearty dish to serve on a cold night!

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