Recipe courtesy of Julian Medina
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 ounces rib-eye steak
  • 2 small jicama, peeled and julienned
  • 2 red onions, julienned
  • 2 cucumber, peeled, seeded, and julienned
  • 4 tablespoons soy sauce
  • 6 tablespoons orange juice
  • 4 tablespoons hot pepper sauce
  • 4 tablespoons rice vinegar

Directions

Sear the rib-eye steak to medium rare. In a small bowl, combine all of the remaining ingredients and mix well. Remove the meat from the pan, and let rest for 5 minutes. Slice the meat very thinly. To serve, plate the sliced steak and top with the salad mixture.

IDEAS YOU'LL LOVE

Ajiaco: Cuban Soup Made with Beef, Pork, and Tropical Vegetables

Recipe courtesy of Tony A Piedra

Beef and Lemon Grass Wrapped In Betel Leaf: Bo La Lot

Recipe courtesy of Luke Nguyen

Tuna Tataki Tacos

Tuna Tataki Salad

Recipe courtesy of John Calloway

Tesque-Seared Ahi Tuna Tataki Tostaditas

Recipe courtesy of Agave

Tesque-Seared Ahi Tuna Tataki Tostaditas

Recipe courtesy of Agave

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here