Recipe courtesy of Julian Medina
Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 ounces rib-eye steak
  • 2 small jicama, peeled and julienned
  • 2 red onions, julienned
  • 2 cucumber, peeled, seeded, and julienned
  • 4 tablespoons soy sauce
  • 6 tablespoons orange juice
  • 4 tablespoons hot pepper sauce
  • 4 tablespoons rice vinegar

Directions

Sear the rib-eye steak to medium rare. In a small bowl, combine all of the remaining ingredients and mix well. Remove the meat from the pan, and let rest for 5 minutes. Slice the meat very thinly. To serve, plate the sliced steak and top with the salad mixture.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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