Beet Green, Prosciutto and Feta Quiche

Recipe courtesy Andreann Geiss
Show: The Perfect 3 Episode: Brunch

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5

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Total Reviews: 4

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  • on July 03, 2012

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    My wife is an amazing cook and these really were a nice brunch treat. Salty, sweet, hearty yet fluffy they had the great breakfast flavors that I love all in one. I must try for anyone and everyone

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  • on July 03, 2012

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    Great recipe! So yummy!

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  • on June 26, 2012

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    Delicious and easy. Very tasty!

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  • on June 23, 2012

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    You had me at goat milk feta and Prosciutto. I love that combo. This was my first experience with beet greens. I liked them. It's a pretty forgiving recipe, too. You could easily substitute the goat milk feta for the tamer cow's milk and substitute spinach in place of the beet greens for the non-adventurous and still have a terrific spin on spanakopita. A+

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