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Average Rating:
Total Reviews: 4
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By jamookaluke
Myrtle Beach, SC
on July 03, 2012
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My wife is an amazing cook and these really were a nice brunch treat. Salty, sweet, hearty yet fluffy they had the great breakfast flavors that I love all in one. I must try for anyone and everyone
By wizalt
on July 03, 2012
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Great recipe! So yummy!
By lkkalj_9206409
lincoln park, NJ
on June 26, 2012
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Delicious and easy. Very tasty!
By wannabetvchef
Mobile, AL
on June 23, 2012
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You had me at goat milk feta and Prosciutto. I love that combo. This was my first experience with beet greens. I liked them. It's a pretty forgiving recipe, too. You could easily substitute the goat milk feta for the tamer cow's milk and substitute spinach in place of the beet greens for the non-adventurous and still have a terrific spin on spanakopita. A+