Beet Home Fries

Recipe courtesy East Side Kings
Show: Eat St. Episode: Rib-Tastic
TOTAL TIME: 2 hr 30 min
Prep: 20 min
Inactive Prep: --
Cook: 2 hr 10 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 375 degrees F.

Place the beets in the center of a large foil sheet. Drizzle with the oil and vinegar. Place a second large foil sheet on top of the beets, crimping the edges together to form an airtight pocket. Roast in the oven for 2 hours.

When the beets are ready, peel them using a kitchen towel. If roasted correctly, the skin should slide right off. Cut the beets into 1-inch cubes and allow them to chill.

Heat soybean oil in a large pan or deep-fryer to 375 degrees F.

Toss the beets in the cornstarch until covered, adding more cornstarch as needed. Fry in 2-cup batches, until the outer cornstarch layer becomes crispy.

Serve each batch with 1/4 cup mayonnaise. Garnish with shichimi togarashi and green onions.

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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