Recipe courtesy of Liba Falafel and Gail Lillian
Show: Eat St.
Print
Total:
2 hr 50 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 pounds loose beets
  • Zest of 1 lemon
  • 1 bunch fresh lemon thyme or regular thyme, leaves picked and roughly chopped
  • Salt

Directions

Boil the beets, skin on, until fork penetrates easily. Cool beets under cold water, and refrigerate for at least 2 hours. Slip peel off beets using gloves or kitchen towel. Using a mandoline with julienne attachment or slicing by hand, cut beets to desired shape and size. Add the lemon zest, thyme, and salt to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pickled Beets

Recipe courtesy of Emeril Lagasse

Beet Juice

Recipe courtesy of Kimberly Schlapman

Beet Salad

Beet Slaw

Recipe courtesy of Alton Brown

Pickled Beets

Recipe courtesy of Alton Brown

Duck Beets

Roasted Beet Salad

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here