I like to use sweeter-tasting red bell peppers for stuffing, but others prefer the more peppery green ones. The most common filling is a mix of ground pork and rice, but this one with rice alone makes a beautiful dish for vegetarians. It is best to use short-grain or "round" rice, which is soft and sticks together when cooked. Choose peppers with a good base so they can stand up in the baking dish.
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