Bell Peppers Stuffed with Rice in Tomato Sauce (Pimientos Rellenos de Arroz con Salsa de Tomates)

Recipe courtesy of The Food of Spain by Claudia Roden, reprinted with permission from HarperCollins Publishers, copyright (c) 2011

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  • on June 23, 2011

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    My Mom makes this dish all the time traditional Colombian style,I notice this is meat free recipe? Traditional spanish stuffed peppers are filled with ground beef, onions, tomato, garlic and chopped egg. Check out some of my authentic recipes on my blog NYC Cooks. I love the idea of recipe, Cooking Channel keep em coming!

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