Put peaches in a small food processor
, and pulse
until pureed. Evenly distribute the peach puree among 8 champagne
flutes, about 1 tablespoon per glass.
Place two raspberries
in each glass and top with sparkling white wine
PER SERVING (1/8th of recipe, 1 flute
): 75 calories, 0g fat, 2mg sodium, 4.5g carbs, 0.5g fiber, 3g sugars, <0.5g protein