Fill a mixing glass with ice. Measure in the Maker's Mark (R) Bourbon, peach puree and vermouth. Add a dash of bitters. Cap and shake. Strain into large martini glass. Add a splash of champagne. Garnish with gold gilded maraschino cherry on a pick.
Make the cherries in the container in which you are going to store them. It is important that the cherries are well drained. Place the cherries in the container, and add the luster dust. Stir gently to coat cherries in gold. Store refrigerated for up to 3 days.
Recipe courtesy Kathy Casey, host of Kathy Casey's Liquid Kitchen