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In a cocktail shaker, muddle 4 to 6 of each berry, add 1-ounce lime juice, 1-ounce simple syrup, (equal parts of super fine sugar and water), 1/4-ounce Chambord and 2 ounces of Cachaca. Shake vigorously and pour into an iced old fashioned glass. Garnish with a lime slice and serve.