Take a culinary adventure and celebrate international dishes and recipes from around the world. Cook everything from French classics and Mexican faves to Japanese grilling and Caribbean spice.
Food lovers go crazy for Italian, where simple dishes, high-quality ingredients and lots of passion rule the table. Discover our favorite Italian recipes, from bruschetta and pizza to the freshest pasta and sauces under the Tuscan sun.
Savor authentic tacos, fajitas and enchiladas, with homemade guac and salsa. Wash it down with a margarita, on the rocks.
Spice Goddess Bal Arneson demystifies the essential herbs and spices for fresh and flavorful authentic Indian dishes.
Creamy comfort classics and delicate tarts are impressive for entertaining but simple enough for every day.
Travel through Vietnam with Luke and uncover savory, spicy street-cart fare and fresh-from-the-sea shellfish dishes.
Fill your pan with the world’s best paellas, stuffed peppers and tapas recipes perfect for your next dinner party.
From simple stir-fries to handmade dumplings, make delicious Chinese food at home with these recipes and techniques.
Sunny island flavors abound in this unique collection of tapas and snacks, meaty mains and sweets.
Get into the Irish spirit with great Irish-inspired dishes, from soda bread and colcannon to stout-spiked desserts.
Learn how to make creamy hummus, crispy falafel, baklava and more classic dishes.
Make the best kebabs, tzatziki, herbed fishes and puffed pastries in the Mediterranean with these Greek recipes.
Heavily spiced and infused with rich flavor, these recipes provide a delicious starting point for experiencing classic West African cuisine at home.
Grill year-round with international flavors and techniques from France, Japan, Mexico and more!
Cozy up with stews, soups and spiced desserts that hungry bellies crave around the globe.