Recipe courtesy of Big Al's Diner
Show: Heat Seekers
Episode: New Orleans
Print
Big Al's Boiled Crawfish
Total:
37 min
Prep:
5 min
Inactive:
30 min
Cook:
2 min
Yield:
6 to 8 servings
Level:
Easy
Total:
37 min
Prep:
5 min
Inactive:
30 min
Cook:
2 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 35 to 40 pounds of live Louisiana crawfish, washed clean
  • 1 bag crawfish boil seasoning

Directions

Special equipment: 60-gallon pot

Put the crawfish boil seasoning in 10 gallons of water in 60-gallon pot and bring to a rolling boil. Once boiling, add the crawfish. Bring back to a full boil and boil for 2 minutes more. Turn off the heat and let the crawfish soak for at least 30 minutes. Take the crawfish out and start eating. Don't forget to suck the heads!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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