10 min
10 min
about 2 quarts


  • 1 quart mayonnaise
  • 3/4 quart apple cider vinegar
  • 1/2 cup corn syrup
  • 1/4 tablespoon cayenne pepper
  • Prepared horseradish
  • Lemon juice
  • Salt and freshly ground black pepper


Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.

Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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