Recipe courtesy of Big Bob Gibson Bar-B-Q
Episode: Alabama BBQ
Print
Total:
10 min
Active:
10 min
Yield:
8 (2-ounce) portions
Level:
Easy

Ingredients

  • 1 1/4 cups mayonnaise
  • 3/4 cup distilled white vinegar
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon iodized salt
  • 1 teaspoon granulated white sugar

Directions

Using a rubber spatula or whisk, mix together the mayonnaise, vinegar, lemon juice, pepper, salt and sugar in a medium bowl. Use immediately or store in an airtight container in the refrigerator for up to two weeks.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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