Using a rubber spatula
, mix together the mayonnaise, vinegar, lemon juice
, pepper, salt and sugar in a medium bowl. Use immediately or store in an airtight container in the refrigerator for up to two weeks.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. Food Network Kitchen has not tested it for home use and therefore cannot make any representation as to the results.