Big Jake's Island Coleslaw

Recipe courtesy of Big Jake's Island B-B-Q, Honaunau, Hawaii
Show: Road Trip with G. Garvin Episode: The Big Island
TOTAL TIME: 35 min
Prep: 5 min
Inactive Prep: 30 min
Cook: --
YIELD: 12 servings
LEVEL: Easy

ingredients

  • 2 heads green cabbage
  • 1/4 head red cabbage
  • 1 carrot
  • 1 quart plain nonfat yogurt
recipe tools

Directions

Shred the green cabbage in a food processor fitted with the straight blade and transfer to a large bowl. Shred the red cabbage, then rinse to prevent the color from running; combine with the green cabbage. Cut the carrot into matchsticks and add to the bowl. Toss to combine and set aside.

Pour the yogurt into a separate bowl and whisk in the sugar, then whisk in the mayonnaise and caraway seeds until well-combined. Toss the slaw very well again, then pour some of the dressing over the slaw and add the raisins; toss to mix well (save the rest of the dressing for another use). Cover the bowl and chill 30 minutes. Toss again and serve.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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