Recipe courtesy of Moe Deli
Show: Eat St.
Big Naked Ahi
Total:
12 min
Active:
20 min
Yield:
1 serving
Level:
Intermediate
Total:
12 min
Active:
20 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • 6 ounces ahi tuna steak
  • Pinch kosher salt 
  • Pinch cracked black pepper 
  • Pinch granulated garlic 
  • 1 tablespoon olive oil 
  • 4 sheets rice paper 
  • 1 tablespoon pickled red onions 
  • 1 cup mixed baby greens 
  • 3 slices tomato 
  • 1 tablespoon Remoulade Sauce, plus for serving, recipe follows
Remoulade Sauce:
  • 1 cup mayonnaise
  • 1 tablespoon ketchup 
  • 1 tablespoon whole-grain mustard 
  • 1 tablespoon dill relish 
  • 1 tablespoon sambal (ground chile paste) 
  • 1 tablespoon Worcestershire sauce 
  • Pinch cracked black pepper 

Directions

Sprinkle the tuna with the salt, pepper and granulated garlic. In a cast-iron skillet or flat-top grill over high heat, heat the olive oil until smoking. Sear the tuna on each side for one minute, then remove to a plate and let rest.

In a wide shallow pan, moisten the rice paper sheets in two cups water, working one at a time. Lay the moistened rice papers out on a cutting board in an overlapping pattern to create a 'plus sign.' Add the pickled onions and tomatoes, then the mixed greens, the remoulade and, finally, slices of the tuna steak. Pull the two sides of the ¿plus sign¿ to the middle, then roll up from the flap closest to you until a tight wrap is formed. Slice in half and serve with a side of remoulade sauce.

Remoulade Sauce:

In a bowl, stir together the mayonnaise, ketchup, mustard, relish, sambal, Worcestershire and pepper until well blended. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Naked Lady

Ahi Poke

Recipe courtesy of Pierre Alabadejos

Ahi Poketini

Recipe courtesy of Roy Yamaguchi

Ahi Tuna

Recipe courtesy of Ryan Dehn

Naked Carrot Cake

Recipe courtesy of Tiffani Thiessen

Hop, Skip and Go Naked

Recipe courtesy of Jared Schubert

Ahi Street Tacos

Recipe courtesy of King's Hawaiian

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Cake Hunters

5:30pm | 4:30c

Cake Hunters

6:30pm | 5:30c

Cake Hunters

7:30pm | 6:30c
On Tonight
On Tonight

Cake Hunters

8pm | 7c

Cake Hunters

8:30pm | 7:30c

Cake Hunters

9:30pm | 8:30c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Hunters

12am | 11c

Cake Hunters

12:30am | 11:30c

Cake Hunters

1am | 12c

Cake Hunters

1:30am | 12:30c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here