Big Sur Smoked Smoked Salmon

Recipe courtesy of David Dildine
TOTAL TIME: 51 hr 10 min
Prep: 10 min
Inactive Prep: 48 hr
Cook: 3 hr
 
YIELD: 2 to 4 servings
LEVEL: Easy

ingredients

  • 3 pounds brown sugar
  • 1 pound kosher salt
  • 2 salmon fillets, whole or cut in pieces
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      Directions

      Mix sugar and salt well. Completely cover the salmon fillets (whole or cut pieces) with the sugar-salt mixture. Put in a dish, cover with plastic and refrigerate for 2 days.

      Remove salmon from sugar-salt mixture and wipe clean. Place salmon in smoker. Smoke for approximately 3 hours in 140 to 165 degrees F. Remove from smoker and enjoy.

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