Printable Area
Big Sur Smoked Smoked Salmon
Recipe courtesy David Dildine
- Total Time:
- 51 hr 10 min
- Prep:
- 10 min |
- Inactive Prep:
- 48 hr |
- Cook:
- 3 hr
- Level:
- Easy
- Yield:
- 2 to 4 servings
Ingredients
- 3 pounds brown sugar
- 1 pound kosher salt
- 2 salmon fillets, whole or cut in pieces
Directions
Mix sugar and salt well. Completely cover the salmon fillets (whole or cut pieces) with the sugar-salt mixture. Put in a dish, cover with plastic and refrigerate for 2 days.
Remove salmon from sugar-salt mixture and wipe clean. Place salmon in smoker. Smoke for approximately 3 hours in 140 to 165 degrees F. Remove from smoker and enjoy.
© Recipe courtesy David Dildine