Lamb Racks with Bread Crumbs, Parsley and Lemon

Recipe copyright William Granger

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5

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  • on April 06, 2012

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    Awesome dish! Made is last night and it turned out great. The flavors were fantastic, and the lamb was perfectly done. I cut the prep time in half by using store bought Panko bread crumbs and added the parsley, lemon, and garlic to it. Definitely recommend this recipe! Nice job Bill!

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