Recipe courtesy of William Granger
Print
Raspberry, Pistachio and Rosewater Semifreddo
Total:
2 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 egg yolks
  • 3 tablespoons honey
  • 1 cup heavy cream, whipped
  • 2 teaspoons rosewater
  • 1/2 pint fresh raspberries, plus extra to serve
  • 3 tablespoons shelled pistachio nuts, chopped

Directions

Special equipment: 4-cup (8 by 4 by 2 1/2-inches) loaf pan

Whisk the egg yolks and honey together with an electric beater for 10 minutes or until the mixture is thick, pale yellow, creamy and doubled in volume, about 10 minutes. Fold in the whipped cream and rosewater until just combined. Line the base and 2 sides of the loaf pan with a sheet of plastic wrap, leaving the wrap hanging over the sides of the pan. Spoon in the raspberry mixture and fold the plastic over the top to cover the semifreddo. Freeze until the dessert is partially frozen, about 1 to 2 hours. Remove the pan from the freezer, and stir in the 1/2 pint raspberries and pistachios. Cover with plastic wrap and return the loaf pan to the freezer until it is completely frozen. Transfer the loaf pan to the refrigerator to soften, about 20 minutes before serving. Turn the dessert out of the tin, and slice it and garnish with extra raspberries. Serve cold.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Raspberry Tart

Recipe courtesy of Laura Calder

Raspberry Coulis

Recipe courtesy of Bobby Deen

Mini Raspberry Tarts

Recipe courtesy of Julia Baker

Raspberry Lemon Margarita

Recipe courtesy of Ingrid Hoffmann

Pistachio and Tart Cherry Chocolate Bark

Recipe courtesy of Good Housekeeping

Pistacchio e Salsiccia Pizza (Pistachio and Sausage Pizza)

Recipe courtesy of Keste Pizza and Vino

Heart-Shaped Chocolate Raspberry Cakes

Recipe courtesy of Zoë François

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

The Painkiller Cocktail

Recipe courtesy of Soggy Dollar Bar

Trending Videos

So Much Pretty Food Here