Roasted Pumpkin and Red Onion with Honey Dressing

Recipe copyright William Granger
TOTAL TIME: 55 min
Prep: 10 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 red onions, peeled and quartered
  • 1 pound, 12 ounces pumpkin, peeled and cut into wedges
  • 1/2 teaspoon red chili flakes
  • 3 tablespoons extra-virgin olive oil
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Directions

Preheat an oven to 400 degrees F.

Add the onions, pumpkin, red chili flakes, olive oil to a large baking dish, and season with sea salt to taste; toss well to fully coat the ingredients. Roast the vegetables until the pumpkin is soft and golden, about 40 to 45 minutes.

Pour the honey and red wine vinegar into a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes.

Transfer the pumpkin and onion to a serving dish and then drizzle with the honey dressing and mint leaves.

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