Spiced Pepitas

Recipe copyright William Granger
TOTAL TIME: 17 min
Prep: 5 min
Inactive Prep: --
Cook: 12 min
YIELD: 1 cup
LEVEL: Easy

ingredients

  • 1 cup pumpkin seeds*
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon Spanish sweet smoked paprika
  • 1 pinch cayenne pepper
  • Sea salt
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      Directions

      *Cook's Note: Also known as pepitas.

      Preheat an oven to 350 degrees F.

      Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and roast until the seeds are lightly toasted, about 12 minutes.

      Add the toasted seeds to a large bowl along with the olive oil, and toss. Add the spices and toss again. Season the seed mixture with sea salt, to taste and serve.

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