Printable Area
Spiced Pepitas
Recipe copyright William Granger
- Total Time:
- 17 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 12 min
- Level:
- Easy
- Yield:
- 1 cup
Ingredients
- 1 cup pumpkin seeds*
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon paprika
- 1/2 teaspoon Spanish sweet smoked paprika
- 1 pinch cayenne pepper
- Sea salt
Directions
*Cook's Note: Also known as pepitas.
Preheat an oven to 350 degrees F.
Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and roast until the seeds are lightly toasted, about 12 minutes.
Add the toasted seeds to a large bowl along with the olive oil, and toss. Add the spices and toss again. Season the seed mixture with sea salt, to taste and serve.
© Recipe copyright William Granger