Printable Area
Biscuits with Ham and Cheddar Sauce
Courtesy of Keith Neubert
- Total Time:
- 35 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 tubes prepared ready-to-bake biscuits
- 8 slices country-style ham
- 1 cup chicken broth
- 1 cup cream
- 1/4 cup melted butter
- 1/4 cup flour
- 1 cup grated cheddar cheese
Directions
Prepare biscuits according to package directions. Brown ham in a skillet; remove ham and add chicken broth. Stir to scrape browned bits of cooked ham. Add cream and bring to a simmer. Cook until reduced. Mix flour and butter and stir into cream mix. Blend well to prevent lumps and to avoid having to strain sauce. Stir in cheese over low heat until melted. Cut biscuits in half (across, not down). Place a slice of ham in each biscuit and serve smothered with sauce.
Series: Man Kitchen
Episode: Ham Cheddar-y Biscuits & Gravy (Ep. 7)