Recipe courtesy of Giada De Laurentiis
Black and White Cookies
Total:
1 hr 45 min
Active:
30 min
Yield:
about 36 to 40 cookies
Level:
Easy
Total:
1 hr 45 min
Active:
30 min
Yield:
about 36 to 40 cookies
Level:
Easy

Ingredients

  • 1/3 cup cream
  • 7 ounces dark chocolate, chopped into small pieces
  • 3/4 cup sugar
  • 1 (18-ounce) package sugar cookie dough

Directions

Place a small pan over medium heat. Add the cream and warm until almost boiling, about 3 minutes. Turn off the heat and add the chocolate. Stir for 1 to 2 minutes until the chocolate melts. Place the chocolate mixture into a small bowl. Cool the chocolate until firm enough to roll into balls. (To cool quickly, place the chocolate in the refrigerator for about 1 hour.)

Once the chocolate is firm, preheat the oven to 350 degrees F.

Place the sugar in an empty pie dish. Roll the chocolate into teaspoon-sized balls and set aside. Roll a walnut-sized ball of cookie dough into a thin log about 3 inches long. Place a chocolate ball on a work surface and wrap a cookie dough log around the chocolate ball and press to adhere. It should look like a cookie version of the planet Saturn. Roll the cookie in the sugar to coat. Place the cookie on a large baking sheet and continue forming

the remaining cookies and rolling them in sugar. Once all the cookie balls are on the baking sheets, use the bottom of a drinking glass to flatten the cookies to about 1/4 inch thick.

Bake the cookies for 15 minutes. Transfer the cookies to a wire rack to cool, then serve.

IDEAS YOU'LL LOVE

White Chocolate Peppermint Cookies

Recipe courtesy of G. Garvin|Shiana White

White Chip Orange Cookies

Black and Whites (Deli! Deli! Deli!)

Recipe courtesy of Wayne Harley Brachman

Popcorn Topping: Black and White Cookie (sweet)

Recipe courtesy of Rob Bleifer

Warm Chewy Macadamia White Chocolate Cookies

Recipe courtesy of Chuck Hughes|Chuck Hughes

The White House's Molasses Spice Cookies "Gingersnaps"

Recipe courtesy of Bill Yosses

Pistachio Thumbprint Cookies with Black Currant Jam

Recipe courtesy of Laura Davidson

Bite-Size White Chocolate, Cranberry and Pumpkin Cookies

Recipe courtesy of Teri Lyn Fisher|Jenny Park

Chocolate Drop Cookies with Caramelized White Chocolate Filling

Recipe courtesy of Alex Guarnaschelli

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c