Black and White Cookies

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Cooking for Beginners

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5

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Total Reviews: 2

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  • on September 16, 2013

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    These are good. Be sure to buy good chocolate. However, they are messy. Rolling the chocolate in your hands makes a major mess! I would recommend rolling all your chocolate balls first. Then start wrapping the sugar cookie dough around them. Only roll out what will fit on your cookie sheet. As for taste, these are very good. If you like sugar cookies and chocolate - you'll love these!

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  • on March 31, 2012

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    These cookies are wonderful but very messy to make. I used the cookie dough first and made an indention into which I added a scoop of chocolate. I them sprinkled the cookie with sugar and used a glass to flatten the cookie. Thet were wonderful and a lot less messy

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