Use any leftover beef brisket from Rachael's Mexican Brisket and Biscuits for this hearty brunch dish.
Recipe courtesy of Rachael Ray
Episode: Border Bonanza
Black Bean and Beef Chilaquiles with Fried Eggs
Total:
55 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 10 corn tortillas, cut into 1-inch strips
  • All-natural olive oil cooking spray
  • 2 tablespoons Spice Blend, recipe follows
  • One 15-ounce can diced fire-roasted tomatoes or diced tomatoes with green chilies
  • One 15-ounce can black beans, rinsed and drained
  • 1 1/2 pounds cooked chopped beef brisket
  • 1 1/2 cups shredded pepper jack cheese
  • 1 cup shredded sharp white Cheddar
  • 4 to 6 large or jumbo organic eggs (1 per person)
  • Butter, for the skillet
  • Fresh cilantro leaves, for garnish
  • Thinly sliced fresh Fresno and jalapeno peppers, for garnish
  • Lime wedges, for garnish
Spice Blend:
  • 1/4 cup kosher salt
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons sweet or smoked sweet paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon mustard seeds
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon ground cinnamon

Directions

Preheat the oven to 400 degrees F.

Arrange the tortilla strips on a wire rack set over a baking sheet. Spray the tortillas with cooking spray and sprinkle with the Spice Blend. Bake until crisp and golden, 7 to 8 minutes. 

Spread the tomatoes in the bottom of a 12-to-13-inch casserole dish and scatter the beans on top. Top with the tortillas, then the beef, and finally sprinkle with the cheeses. Bake until the filling is bubbling and the top is browned. 

Meanwhile, fry the eggs in butter in a skillet. Divide the casserole among plates and serve each portion with a fried egg. Garnish with cilantro, chile peppers and lime wedges.

Spice Blend:

Combine the salt, brown sugar, paprika, garlic powder, mustard seeds, coriander, cumin, ginger, oregano, cayenne and cinnamon.

IDEAS YOU'LL LOVE

Black Bean Burger Panini

Black Forest

Khmer Beef Skewers

Recipe courtesy of Luke Nguyen

Black Risotto with Cuttlefish: Risotto Nero con Seppie

Recipe courtesy of Mario Batali

Lamb Belly with Peas, Fava Beans and Cashew-Date Romesco

Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles

Recipe courtesy of Rachael Ray

Beef and Black Bean Ho Fun

Recipe courtesy of Ching-He Huang

Black Bean and Beef Chili with Green Sour Cream

Recipe courtesy of Rachael Ray

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV