Recipe courtesy of Michael Gintert
Print
Black Bean Salad with Fresh Corn
Total:
3 hr 10 min
Prep:
1 hr
Inactive:
2 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
3 hr 10 min
Prep:
1 hr
Inactive:
2 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 2 cups black beans, cooked, rinsed
  • 1 ear corn, boiled, kernels removed from the cob
  • 1/2 medium red onion, diced
  • 1/2 medium red bell pepper, diced
  • 1/2 medium poblano pepper, diced
  • 1/4 cup chopped cilantro (leaves and stems)
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon black pepper
  • 1 tablespoon salt

Directions

Combine the beans, corn, onion, peppers, and cilantro in a large bowl. Whisk together the remaining ingredients in a small bowl and pour over the bean mixture. Chill the salad for 2 hours before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Black Bean Soup

Recipe courtesy of Food Network

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Cuban-Style Black Beans

Recipe courtesy of Tiffani Thiessen

Black Bean Soup

Recipe courtesy of Cooking Channel

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Spicy Black Beans and Yellow Rice

Recipe courtesy of Tyler Florence

Black Bean and Sweet Potato Empanadas

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

So Much Pretty Food Here