Recipe courtesy of Michael Gintert
Print
Black Bean Salad with Fresh Corn
Total:
3 hr 10 min
Active:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate
Total:
3 hr 10 min
Active:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 2 cups black beans, cooked, rinsed
  • 1 ear corn, boiled, kernels removed from the cob
  • 1/2 medium red onion, diced
  • 1/2 medium red bell pepper, diced
  • 1/2 medium poblano pepper, diced
  • 1/4 cup chopped cilantro (leaves and stems)
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon black pepper
  • 1 tablespoon salt

Directions

Combine the beans, corn, onion, peppers, and cilantro in a large bowl. Whisk together the remaining ingredients in a small bowl and pour over the bean mixture. Chill the salad for 2 hours before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Alton Brown

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Mango and Black Bean Salad

Recipe courtesy of Daisy Martinez

Black Bean and Roasted Corn Salad

Black Bean, Asparagus, and Jicama Salad

Recipe courtesy of Emeril Lagasse

Black Beans

Recipe courtesy of Norman Van Aken

Black Beans

Recipe courtesy of Norman Van Aken

On TV

So Much Pretty Food Here