Printable Area
Black Bean Salad with Fresh Corn
Recipe courtesy Michael Gintert
- Total Time:
- 3 hr 10 min
- Prep:
- 1 hr |
- Inactive Prep:
- 2 hr |
- Cook:
- 10 min
- Level:
- Intermediate
- Yield:
- 4 to 6 servings
Ingredients
- 2 cups black beans, cooked, rinsed
- 1 ear corn, boiled, kernels removed from the cob
- 1/2 medium red onion, diced
- 1/2 medium red bell pepper, diced
- 1/2 medium poblano pepper, diced
- 1/4 cup chopped cilantro (leaves and stems)
- 1/2 cup lime juice
- 1/4 cup olive oil
- 1/2 tablespoon ground cumin
- 1/2 tablespoon black pepper
- 1 tablespoon salt
Directions
Combine the beans, corn, onion, peppers, and cilantro in a large bowl. Whisk together the remaining ingredients in a small bowl and pour over the bean mixture. Chill the salad for 2 hours before serving.
© Recipe courtesy Michael Gintert