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Average Rating:
Total Reviews: 3
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By Food-is-Love
FL
on September 15, 2011
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Extremely easy to make and delicious! One of the best black bean recipes I've ever tasted, and I've made it several times. Thank you Dave!
By presleyroc_6319128
Roanoke, VA
on June 13, 2011
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Easy,and quick for a Mexican dinner. I served it with a spoon of salsa on top and tortilla chips on the side. I also placed the other toppings on the table to use if desired. It was a great hit! Very good!
By florida_dan
Florida
on June 04, 2011
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A really tasty soup! The cornbread that was presented on the show with this soup is honestly better in the soup than next to it. (I've taken to just putting a couple slices of the cornbread in the bottom of the bowl and spooning the soup right over the top.
As with many soups, the character of this one changes with time. I think the 10 minute cook time is too short. Don't get me wrong, it's good at that point, but alot of the less traditional ingredients in a black bean soup recipe are very forward at that point. Let it go a little longer and you get a very, very good more traditional black bean soup, albeit a thick one.
This is already tucked away in my binder of "keepers".