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Average Rating:
Total Reviews: 8
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By CinciBuck
Cincinnati, OH
on March 07, 2013
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Made 1/2 a recipe for the two of us. Great, used allspice but I think a larger amount of cumin would be preferred with the black beans. Could also add chile powder
By tiffany7287
Centerbrook, CT
on January 22, 2013
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This was so easy and so delicious! I took another reviewer's advice and replaced the allspice with the cumin as well because I love the flavor. In addition to the low-sodium chicken broth, I also used Goya low-sodium black beans for my hubby who is on a low-sodium diet. He loved it as well....will definitely be a staple in our house for a quick and healthy meal.
By Lakesha36
dallas, GA
on January 10, 2013
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This was wonderful!
By shaase
Genoa City, WI
on January 07, 2013
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I love, love, love this soup! The only change I made was replacing the all spice for cumin. Topped it with a dollop of plain Greek yogurt and avocado, fantastic!!
By aprelah123
on October 06, 2012
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Delicious!!! As a college student, this is an excellent meal.. easy to make and very budget friendly! :
By TaraMarieC
Saratoga Spring...
on September 22, 2012
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This is delicious as is! I will try with cornbread next time.
By stacehfaceh
Tallahassee, Fl...
on May 11, 2012
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This was super easy.. good for a college kid with limited skills. :P The salsa makes it taste so good! I followed the advice of another review, and used cumin instead of allspice. The soup is simmering now, so excuse me while I go enjoy my lunch :
By lgreen1234
on May 05, 2012
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This soup has really great flavor and is very easy to prepare. I love the fact that it is also very healthy. I will definitely make it many times over.