Recipe courtesy of American Professional Bartending Schools of Illinois in Chicago
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Black Devil Martini
Total:
5 min
Prep:
5 min
Yield:
1 drink
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

  • 2 oz. dark rum
  • 1/2 oz. dry vermouth
  • Black olive

Directions

Stir and strain into chilled martini glass, garnish with olive.

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Step-by-step photos

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