Recipe courtesy of Ryan Dehn
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Black Eye Prawns
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 10 large prawns
  • 5 spicy sausages
  • 1/2 cup plum sauce
  • 2 tablespoons chili paste

Directions

Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.

Combine the plum sauce and chile paste. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.

Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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