Black-Eyed Pea Salad

Recipe courtesy of Ed Wilson, owner of Wilson's Holy Smoke BBQ in Fairfield, CT
Show: Diners, Drive-Ins, and Dives Episode: Diners, Drive-Ins & Dives: Best from the Road
TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 7 to 8 servings
LEVEL: Easy

ingredients

BLACK-EYED PEA SALAD:
    SALAD DRESSING:
    • 1 tablespoon brown mustard
    • 1/2 tablespoon salt
    • 1/2 tablespoon ground black pepper
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    Directions

    In a large salad bowl, combine the black-eyed peas, red and green peppers, onions, garlic, parsley and jalapeno. In a medium bowl, whisk together the dressing ingredients. Pour over the salad mixture and toss well before serving.

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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