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  • on March 11, 2014

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    I am in my 60s and I have never made a decent biscuit in my life. I followed Bobby's recipe to the "T" and they are now sitting on the counter all cooked and smelling so good. Just beautiful looking, if I do so myself - and delicious (I snuck one before my hubby gets home). I am so thrilled with this recipe Thank you Bobby so much! I love your Brunch shows in particular. Oh and also I made some blackberry jam for the biscuits. My oh my am I ever proud of myself!! :-)

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