Printable Area
Black Pepper Vinegar BBQ Mop Sauce
Recipe courtesy Vincent Camillo for Cooking Channel
- Total Time:
- 30 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 25 min
- Level:
- Easy
- Yield:
- 1 1/4 cups
Ingredients
- 1 tablespoon black peppercorns
- 3/4 cup cider vinegar
- 3/4 cup white vinegar
- 1/2 cup light brown sugar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 2 cloves garlic, smashed
Directions
Pulse the black peppercorns in a spice grinder until most of the blend is fine but there are still some coarser pieces.
Add the black pepper to a saucepan with the cider vinegar, white vinegar, sugar, red pepper flakes, salt and garlic. Bring to a slow simmer over medium-low heat and cook until the sauce thickens slightly, about 20 minutes. Use immediately, or refrigerate in a nonreactive container for up to 2 days.
Cook's Note: To use as a mop sauce, dab thick pork chops, ribs or chicken pieces on the bone every 5 to 10 minutes during grilling. This also makes a great BBQ sauce for pulled pork.