Black Sesame Sweet Tofu

Recipe courtesy of Kyotofu, 2011
Show: Unique Sweets Episode: Sweet & Savory
TOTAL TIME: 5 hr 5 min
Prep: 10 min
Inactive Prep: 4 hr 50 min
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 5 1/2 cups soymilk
  • 2 tablespoons powdered gelatin
  • 2/3 cup sugar
  • 3 tablespoons black sesame paste
recipe tools

Directions

In a small bowl, place 1/2 cup soymilk and sprinkle gelatin over top. Set aside 5 minutes.

In a medium saucepan, combine 2 1/2 cups soymilk and sugar. Cook over medium heat, stirring occasionally, until milk is hot (but not boiling) and sugar is dissolved, about 5 minutes.

Remove from heat; stir in reserved gelatin mixture until dissolved. Stir in the remaining soymilk and sesame paste. Transfer the mixture to a blender (or use an immersion blender with liquid in pot) and blend until smooth.

Set a medium bowl in a bowl of ice water; pour soymilk mixture into the empty bowl. Let the mixture stand, stirring occasionally, until cool, about 45 minutes. Pour milk mixture into glasses. Refrigerate 3 to 4 hours or until firm.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

more from this episode

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.