Black Sesame Sweet Tofu

Recipe courtesy of Kyotofu, 2011
Show: Unique Sweets Episode: Sweet & Savory
TOTAL TIME: 5 hr 5 min
Prep: 10 min
Inactive Prep: 4 hr 50 min
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 5 1/2 cups soymilk
  • 2 tablespoons powdered gelatin
  • 2/3 cup sugar
  • 3 tablespoons black sesame paste
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Directions

In a small bowl, place 1/2 cup soymilk and sprinkle gelatin over top. Set aside 5 minutes.

In a medium saucepan, combine 2 1/2 cups soymilk and sugar. Cook over medium heat, stirring occasionally, until milk is hot (but not boiling) and sugar is dissolved, about 5 minutes.

Remove from heat; stir in reserved gelatin mixture until dissolved. Stir in the remaining soymilk and sesame paste. Transfer the mixture to a blender (or use an immersion blender with liquid in pot) and blend until smooth.

Set a medium bowl in a bowl of ice water; pour soymilk mixture into the empty bowl. Let the mixture stand, stirring occasionally, until cool, about 45 minutes. Pour milk mixture into glasses. Refrigerate 3 to 4 hours or until firm.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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