Preheat the oven to 400 degrees F.
Combine the cream, milk
, salt and vanilla bean and seeds in a medium saucepan
over medium-high heat. Thoroughly combine the rice flour
and eggs in a mixing bowl, and then temper the cream mixture into the egg and flour mixture. Mix well, strain
through a chinois
and set aside.
Fill a clafoutis
dish with the blackberries. Pour the cream, egg and flour mixture over top so the blackberries
are peeking out and gently shake out any air bubbles. Bake until firmly set, 18 to 25 minutes.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.