Recipe courtesy of Isabel Mace and Stuart Mace
Blamburgers
Total:
28 min
Active:
18 min
Yield:
8 servings
Level:
Easy
Total:
28 min
Active:
18 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 tablespoon plus 1/2 cup vegetable oil
  • 1 large garlic clove, minced
  • 1 1/2 cups chopped fresh parsley leaves
  • 1 cup wheat germ
  • 1/2 cup sesame seeds
  • 1 pound lean ground beef
  • l/2 pound ground lamb
  • 1/2 teaspoon salt
  • 2 tablespoons high-grade steak sauce
  • 3 eggs, lightly beaten

Directions

In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil. Add parsley, wheat germ, and sesame seeds and saute lightly again. Remove from heat and let cool.

Put ground beef and ground lamb in a mixing bowl. Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs. Form into 3-inch patties. Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness. You will need to lengthen cooking time if at a higher altitude.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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