In a large bowl, combine the flour, sugar
, and salt.
In another bowl combine the warm milk and yeast, and completely dissolve. Whisk egg yolks in a small bowl. While whisking, add oil in a slow, steady stream to create an emulsion
until all of the oil is added and mayonnaise is made. Add the flour mixture to the mayonnaise
, and gently mix until all ingredients are incorporated. Cover the mixture and let rest for 45 minutes.
the egg whites to a soft peak, and fold in ground coffee and yeast
Heat a skillet over medium heat. Add a drop of vegetable oil
, and add a spoonful of the blini
mixture. Cook as you would a pancake
. Repeat process until all of the mixture is used up.
Serve with butter
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.