This fusion bar snack of Japanese chiles is dressed with nutty browned butter, Parmesan and some citrus to brighten things up. Serve them immediately, while the butter is still warm and melting.
Recipe courtesy of Cooking Channel
Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons unsalted butter
  • 8 ounces shishito peppers (about 6 cups)
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup finely grated Parmesan
  • Kosher salt

Directions

Preheat the broiler with an oven rack set about 4 inches from the heat source. Have a large mixing bowl ready. 

Melt the butter in a small saucepan over medium heat until light brown specks start to form and the butter starts to smell nutty, swirling the pan occasionally, about 5 minutes. Pour immediately into the mixing bowl, being sure to scrape the brown bits from the bottom of the pan. 

Spread the shishito peppers in a single layer on a baking sheet. Broil the peppers until lightly blistered and just starting to soften, shaking the baking sheet occasionally, 3 to 5 minutes. 

Transfer the hot peppers to the bowl with the browned butter. Lightly toss with the lemon juice, cheese and a sprinkle of salt. Serve immediately.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Shishito Peppers

Recipe courtesy of Eddie Russell

Shishito Peppers with Soy-Ginger Sauce

Recipe courtesy of Haylie Duff

Beef and Green Onion Rolls with Ponzu Dressing and Grilled Shishito Peppers

Recipe courtesy of Ching-He Huang

Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette

Recipe courtesy of Nick Morfogen

Banana Pancakes with Blistered Berries

Recipe courtesy of Tia Mowry

Potato Crumpets with Maple Gammon, Blistered Tomatoes and Fried Eggs

Recipe courtesy of Rachel Khoo

Chicken Roulade with Spinach, Goat Cheese, Prosciutto and a Blistered Tomato Sauce

Recipe courtesy of Emeril Lagasse

Pepper Vinegar

Recipe courtesy of Gourmet Magazine

Roasted Peppers

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here