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Average Rating:
Total Reviews: 4
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By wegburn
Seattle, WA
on November 05, 2011
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This bruschetta can really be a meal in itself. Everyone I have made it for seems to love it, and so easy to make for vegetarians just by leaving out the pancetta. I don't think there is anything I would change about this recipe. It is messy to eat but that almost makes the experience even better. DELICIOUS- thanks Chuck!
By elreese
on November 02, 2011
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It was so yummy and easy to make. It was a big hit and everone at the party loved it.
By pkeene1
Naperville, IL
on July 05, 2011
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The BLT Bruschetta is amazing! Love the arugula combination with the goat cheese. I also made this with Feta cheese instead of goat cheese for my friends that are not fans of goat cheese. It would be great substituted with mozzarella too.
Thanks, Chuck!
By victoriacross_1...
Orinda, 43
on May 13, 2011
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Amazing. I have made this several times for guests, and it's a huge hit. I use it as an appetizer or even the salad course and everyone loves it