Preheat the oven to 350 degrees F.
Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Set it aside to drain
and cool on paper towels.
Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan
, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
Bake in the oven until they are light golden brown, about 8 minutes. Set aside to cool.
In a large bowl, combine mayo, Dijonnaise, garlic
powder, salt, and pepper. Mix well. Add tomato and lettuce. Finely chop
the bacon and add about three-fourths to the bowl; reserve the rest for topping. Gently stir until uniform. Set aside.
Transfer the cooled wonton
shells to a plate. Evenly distribute the mixture among the shells, about 3 tablespoons per shell. Evenly top with the remaining bacon. Serve immediately!
PER SERVING (2 filled wontons): 93 calories, 3g fat, 435mg sodium, 12g carbs, 1g fiber, 2g sugars, 3.5g protein